Featured Food and Drink
Celebrating Malbec World Day
Cook This: Three recipes from Cook with Confidence, including smoky lime chicken
Our cookbook of the week is Cook with Confidence by Moncton-based chef and TV host Dennis Prescott. Jump to the recipes: baked oysters with garlic butter and Parmesan pangrattato, creamed lobster dip and smoky lime ...
Cook this springtime pasta delight
Saltwire's Mark DeWolf crafts a spring pasta dish blending the creaminess of avocado, the spicy and herbal character of arugula with shrimp.
Celebrating Innovation, Sustainability and Nova 7
It's time to toast Benjamin Bridge as they celebrate the seventeenth anniversary of Nova 7 and their recent B Corp certification.
Recipe: Rhubarb Crumble
This sweet, seasonal recipe shared by Railtown Catering features fresh or frozen rhubarb in a slightly spiced filling. Topped with an oven-crisped oat crumble, it’s a deliciously easy dessert. Rhubarb Crumble Rhubarb filling 1 kg (35.2 oz) fresh ...
McDonald's Canada won't be selling Krispy Kreme doughnuts
After McDonald’s announced it will start selling Krispy Kreme doughnuts across the United States, the fast-food chain said the arrangement won’t be coming to Canada. The McDonald’s-Krispy Kreme deal in the U.S. comes after a “successful test” at more ...
Local Winemaker Wins Prestigious Award
Nova Scotia winemaker receives a national winemaking award, marking a first for the province.
HAL'S KITCHEN: Eggs for Easter
There won’t be a Hal’s Kitchen column next Sunday because I’ll be on vacation so I wanted to share with you a great recipe this week if you’ll be enjoying a holiday meal with family and friends. It comes from chef Dale MacKay, winner of the first ...
AI-generated cookbooks are flooding the market — and consumers have no idea before buying them
AI-generated books are inundating the market, resulting in Amazon limiting self-published Kindle e-books to three per day, according to AI Business . Unlike food images , though, it doesn’t seem that people consider cookbooks written by an AI ...
Cook This: Three recipes from More Is More, including Molly Baz's 'favourite meatballs of all time'
Our cookbook of the week is More Is More by recipe developer and video host Molly Baz. Jump to the recipes: Crispy, Crunchy Brocc and Grains , Mollz Ballz and Tangled Leek ‘Za . Soothing piano music played in the background when Molly Baz ...
Kohlman: Tap into history by serving herb-and-garlic roasted lamb at Easter
With Easter feasting just around the corner, I thought I would switch things up this year and cook lamb instead of the typical ham. When I saw the hefty price tag for just one rack, it all came back to me why I don’t cook lamb more often.