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Cook this: Braised celery for Easter from Jubilee
Our cookbook of the week is Jubilee: Recipes from Two Centuries of African American Cooking by James Beard Award-winning journalist Toni Tipton-Martin. Over the next three days, we’ll feature more recipes from the book and an ...
Bunny baking: Two easy cakes to brighten your Easter celebrations
Since I was a small child, my mom had always made a bunny cake for our family each Easter. It’s simple, but it was something we looked forward to each year. When my son was born, I continued the tradition, and added another type of bunny ...
Making healthy food choices during chaotic pandemic time
Besides washing your hands, not touching your face and keeping your distance, there are certain foods you should keep away from because they won’t benefit your immune system, especially during these trying times. Distance yourself from ...
Take a foodie trip around the world with items from your pantry with recipes from these East Coast chefs
By Jennifer Weatherhead Harrington So, travel is not at your fingertips right now. But you know what is? Your kitchen - and a pantry of food, ready to take you on your own adventure with a little creativity, ingenuity and a couple dashes of ...
How instant coffee became the beverage of choice for the socially distant
Before visiting Greece, I always associated instant coffee with my friend’s dad’s fishing boat. Shelf-stable and easily prepared, it was the beverage of choice when sailing the northern end of the Salish Sea. Stirred straight into a mug filled with ...
In Sababa, Adeena Sussman showcases the dazzling warmth of Israeli food
Our cookbook of the week is Sababa by Adeena Sussman. To try a recipe from the book, check out: Melted green cabbage , oven-roasted artichokes and garlic , and za’atar roasted chicken over sumac potatoes ...
Worried over egg supply amid COVID-19, home cooks are scrambling to keep backyard chickens
If you have an egg, you have a meal. “Much more than an element of cooking,” as late French chef Michel Roux once told me, “It’s the pilot. It’s vital. It’s everything.” The basis for baked goods, pancakes, rich pastries, fresh pasta, ...
Cook this: Za'atar roasted chicken over sumac potatoes from Sababa
Our cookbook of the week is Sababa by Adeena Sussman. Tomorrow, we’ll feature an interview with the author. To try another recipe from the book, check out: Melted green cabbage , and oven-roasted artichokes ...
FACES OF FOOD: Wolfville’s Farmers’ Market 'a lifeline' during COVID-19 pandemic
“Faces of food” is a chance to get to know people all across the food industry. Jennifer E. Crawford - SaltWire Whether it’s farmers, chefs, food photographers, grocers, dishwashers or others, every role is important. ...
Cook this: Oven-roasted artichokes and garlic from Sababa
Our cookbook of the week is Sababa by Adeena Sussman. Over the next two days, we’ll feature another recipe from the book and an interview with the author. To try another recipe from the book, check out: Melted green ...
