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The Guardian
IN A JIFFY: Add a little Mexican flair to your food
In search of the truth of Central Mexican cuisine I enlisted my good friend Ana Correa. She is a Mexican-born and raised, Canadian-educated sommelier living in Nova Scotia. Ana manages the service staff of a popular waterfront restaurant but in ...
Cook this: Chicken curry — kukul mas curry — from Milk, Spice and Curry Leaves
Our cookbook of the week is Milk, Spice and Curry Leaves by Ruwanmali Samarakoon-Amunugama. Over the next two days, we’ll feature another recipe from the book and an interview with the author. To try another recipe from the ...
Cook this: Cashew nut curry — kadju maluwa — from Milk, Spice and Curry Leaves
Our cookbook of the week is Milk, Spice and Curry Leaves by Ruwanmali Samarakoon-Amunugama. Over the next three days, we’ll feature more recipes from the book and an interview with the author. Ruwanmali Samarakoon-Amunugama ...
Matty Matheson has a new gig: 'I think vegetables are way cooler than meat right now'
Our cookbook of the week is Matty Matheson: Home Style Cookery by Matty Matheson. To try a recipe from the book, check out: Waldorf sweet potato salad , focaccia , and fried mortadella with American cheese ...
One in seven Canadians is experiencing food insecurity during COVID-19, and its toll is heavier than hunger: report
Nicola Moore recently released her first song, “The Arrow.” A singer-songwriter, peer advocate at the Hamilton Community Food Centre , and single mother of three children under nine, she’s made the most of any pandemic-induced “lulls” in her ...
FOLLOW A FOODIE: Falling in love with fall flavours
Join Mark DeWolf, SaltWire Network's creative director of food and drink, in our Follow A Foodie newsletter as he follows his taste buds across the East Coast. Subscribe here. It’s post-Thanksgiving and I am working ...
Cook this: Fried mortadella with American cheese sauce and focaccia from Matty Matheson's Home Style Cookery
Our cookbook of the week is Matty Matheson: Home Style Cookery by Matty Matheson. Tomorrow, we’ll feature an interview with the author. To try another recipe from the book, check out: Waldorf sweet potato salad and ...
Cook this: Focaccia from Matty Matheson's Home Style Cookery
Our cookbook of the week is Matty Matheson: Home Style Cookery by Matty Matheson. Over the next two days, we’ll feature another recipe from the book and an interview with the author. To try another recipe from the book, check ...
Cook this: Waldorf sweet potato salad from Matty Matheson's Home Style Cookery
Our cookbook of the week is Matty Matheson: Home Style Cookery by Matty Matheson. Over the next three days, we’ll feature more recipes from the book and an interview with the author. Matty Matheson’s warm maple vinaigrette lights ...
'A beautiful balance': Eden Grinshpan shares flavours from the Middle East for your Thanksgiving table
Our cookbook of the week is Eating Out Loud by Top Chef Canada host Eden Grinshpan. To try a recipe from the book, check out: Roasted cauliflower with date-parsley gremolata ; cracked freekeh with pomegranate, walnuts ...
