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LETTER: Something's fishy

What has happened to the Atlantic salmon industry? Why are the prices in our grocery stores a fraction of the amount for Pacific salmon? Why are there white fish sections in the fish? Is it because the salmon sold now is the first genetically modified animal species in the world?These are questions which I don't know where to seek answers but for the sake of our future food supply I hope someone is investigating.

Marion E. MacCallum,


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