CHARLOTTETOWN, P.E.I. — Andrew Smith, the executive chef at Red Shores Racetrack & Casino at the Charlottetown Driving Park, has been named Chef of the Year 2019 by the P.E.I. Association of Chefs and Cooks.
An active member of the association since 2012, in 2019 Smith participated in various culinary events, outreach, competitions and travel representing P.E.I. and Red Shores. Smith also played a leading role in the successful Fall Flavours events at the Top of the Park with chef Antonio Park, chef Dustin Gallagher and chef Ned Bell.
“I want to congratulate chef Andrew on being presented Chef of the Year on behalf of our team, customers and suppliers,” said Sean Furlong, food and beverage manager at Red Shores.
“Andrew continues to create exceptional culinary experiences for our guests. This award was voted by his peers, so it’s a big deal and very deserving.”
Chef of the Year is awarded annually to an individual that contributes to the success of the association and demonstrates dedication through their commitment to actively training within the profession.
The recipient is chosen through a voting process within the association among its membership.
