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P.E.I. Fall Flavours festival wins 2019 Canadian Tourism award

Morgan Martin of Food Island Partnership accepts the Restaurants Canada & Diversey Culinary Tourism Award at the 2019 Canadian Tourism Awards.
Morgan Martin of Food Island Partnership accepts the Restaurants Canada & Diversey Culinary Tourism Award at the 2019 Canadian Tourism Awards. - Contributed

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The P.E.I. Fall Flavours festival was presented with the Restaurants Canada & Diversey Culinary Tourism Award at the 2019 Canadian Tourism Awards presented by Tourism Industry Association of Canada on behalf of the P.E.I. Fall Flavours festival.

The Canadian Tourism Awards recognize success, leadership and innovation in Canada's tourism industry. 

Presented annually by TIAC, the awards honour people, places, organizations and events offering travellers superior tourism experiences in Canada. 

There were thirteen awards presented to Canadian tourism operators throughout the evening. 

Fall Flavours takes place annually at locations across Prince Edward Island from August  to October and is an initiative of the Food Island Partnership. 

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