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Canada’s Smartest Kitchen now includes special filling equipment

Canada’s Smartest Kitchen product developer Vicki Leggo and research and development chef Allan Williams look over the Culinary Institute of Canada's new state-of-the-art vacuum filler. The filler was bought with almost $150,000 in funding from the Natural Sciences and Engineering Research Council of Canada. The new Reiser VEMAG 500 will help research and development chefs create a wide range of food products for the kitchen, which prepares over 80 projects in more than 15 food categories annually.
Canada’s Smartest Kitchen product developer Vicki Leggo and research and development chef Allan Williams look over the Culinary Institute of Canada's new state-of-the-art vacuum filler. The filler was bought with almost $150,000 in funding from the Natural Sciences and Engineering Research Council of Canada. The new Reiser VEMAG 500 will help research and development chefs create a wide range of food products for the kitchen, which prepares over 80 projects in more than 15 food categories annually. - Contributed

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