Top News

Holland College Foundation gets boost

Jeremy MacFadyen, general manager of Lobster on the Wharf, second left, and Steve Larkin, owner, second right, present the Holland College Foundation with a gift of $10,000. These funds will support Nourish, a capital campaign to enrich The Culinary Institute of Canada. Accepting the donation are Kevin Murphy, left, Nourish campaign chairman, and Jo-Ann Campbell-Boutilier,  executive director of the Holland College Foundation.
Jeremy MacFadyen, general manager of Lobster on the Wharf, second left, and Steve Larkin, owner, second right, present the Holland College Foundation with a gift of $10,000. These funds will support Nourish, a capital campaign to enrich The Culinary Institute of Canada. Accepting the donation are Kevin Murphy, left, Nourish campaign chairman, and Jo-Ann Campbell-Boutilier, executive director of the Holland College Foundation. - Contributed
CHARLOTTETOWN, P.E.I. —

.

Recent Stories