Murphy's on the Water, which operates the tall ship Silva and the Harbour Hopper, has made upgrades to its vessels and vehicles to make them COVID-19 compliant.
In addition to bistro tables two metres apart and directional arrows on the Tall Ship Silva, Plexiglas partitions have been installed on the Harbour Hopper and new boarding and exiting procedures implemented.
Operations manager Mitch Owen says the upgrades haven't affected the customer experience on board either vessel.
