Kids getting in touch with nature at Nova Scotia's Open Air Learning
Working to preserve Mi’kmaw in Nova Scotia
Couple moves into school bus and sets out on journey of a lifetime
Cape Breton's Amber Tapley reshaped her life and launched a healing ...
Brian Braganza helps people find the courage to make a better world
Charlottetown’s COWS CREAMERY recently took home four medals at the American Cheese Society Competition in Richmond, Virginia.
“We are very proud of the quality products we produce, and to be recognized on such a large platform is really humbling and exciting,” said Andrea White, COWS’ wholesale manager, in a press release.
The business was awarded third-place medals for its Extra Old Cheddar, two-year Old Cheddar and three-year Old Cheddar. The Avonlea Clothbound Cheddar won a second-place medal.
The Aug. 2 competition had 1,742 entries from 257 companies located in the U.S., Canada, Mexico and Brazil.