Apple Crumble Recipe
Serves 6, or 3 hungry folks
What you’ll need:
3 large honey crisp, 3 late Granny Smith
2 cups brown sugar
2 tbsp. tapioca starch
1 oz. deep roots spiced apple liquor
1/4 cup Acadian maple syrup
1 lemon, juiced
2 tsp. salt
2 cups Heatherdale Wholesome Goods Oats
1/8th lb. butter, cubes
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ground clove
-Preheat oven to 400F.
-Lightly butter 9” pie pan.
-Slice apples, toss with tapioca starch and lemon juice and then the remaining filling stuff.
-Pour this mixture into your prepared pie pan.
-In a bowl, toss the oats with the spices, then add the butter and rub together until it gets clumpy.
-Cover the filling with the topping and wrap the crumble in lightly buttered tin foil.
-Bake for 30 minutes covered, then uncover and bake 15-20 minutes more, until golden.
-Allow to cool slightly, or don’t. I won’t judge.
The Guardian reached out to several local chefs for the "A Culinary Chrsitmas" series, which features the chefs' favourite Christmas recipes.