Over 100 guests packed the pub and got a sample of Merchantman 1897, brewed by Prince Edward Distillery in Hermanville, Sunday before it was officially made available to the public today.
The amber rum is barrel-aged, all natural, non-filtered and double distilled to give it a unique flavour of caramel and apricot with a hint of vanilla.
Peter Hyndman, owner of the Merchantman Pub, said he is happy to be the only establishment on P.E.I. to be able to offer the Island-made rum.
I thought, ‘Why isn’t there someone producing rum on P.E.I.?' - Peter Hyndman, Merchantman Pub owner
“I find it is important to be a leader in the industry to try to introduce a new product to the consumer and celebrate the fact we are the only location on P.E.I. to do this,” Hyndman said.



Rum has been for sale for at least two years from the distillery in Rollo Bay. Surely the people involved in this product must have known this?