Stomping berries and tapping toes



Business woiman Martina MacDonald catches her breath with assist from winery owner John Rossignol after competing in the blueberry stomp at last year's event in Little Sands. The 2011 Stomp goes Sunday at the award winnery and welcomes the whole family. Photo submitted

Business woiman Martina MacDonald catches her breath with assist from winery owner John Rossignol after competing in the blueberry stomp at last year's event in Little Sands. The 2011 Stomp goes Sunday at the award winnery and welcomes the whole family.

Published on September 10, 2011
Published on September 9, 2011
Steve Sharratt  RSS Feed
Topics :
WOOD ISLANDS , Island East , Little Sands.Teams

WOOD ISLANDS – Ever wondered what it’s like to squish blueberries between your toes?

Find out at the Wine, Dine and Shine event at Rossignol Winery Sunday from 11 a.m. to 4 p.m. It’s part of the P.E.I. Fall Flavours festival and the best stomping team earns a $500 prize to donate to a charity of choice.

“It takes a certain skill but the best way is to jump in and try it,’’ offers winery owner John Rossignol who oversees the award winning vineyard overlooking the Northumberland Strait in Little Sands.

Teams of four people are being invited to participate in the contest and join in on the stomp showdowns which culminate in a championship round at 3 p.m. to declare a winner. And for those who don't want to stomp, there's sand sculpting, musical entertainment, horse and wagon rides, and tours of the wintery for the whole family.

“It’s an opportunity to view a beautiful winery, sample great food, and join in with the music and fun,’’ says Martinus Rose, chair of the Island East tourism group.

The big tent will be filled with Island East restaurants serving their speciality dishes as the event focuses on all things east. There will be an array of artisans, farmers market and Roma baking bread.

Abe Waterman features his unique sand sculptures while music goes all afternoon long with Jolee Patkai and Lester Stubbert.

Stomp offs go every half hour starting at noon and wind up with the final championship round at 3 p.m. The winner earns $500 to donate to a charity of choice. Admission is $12 with kids under 12 free. Check the fallflavours.ca website for information.

Comments

  • Username
    Memories
    - September 10, 2011 at 18:18:40

    Thanks John, such an enjoyable memory, and it will remain a memory. Children of today cannot possibly know, and will likely never know the taste of REAL FOOD. Food sources (the raw materials) were still pure, unadulterated, fresh goodness from nature. Big bucks changed that, and, well just look at the flyers, gmo stuff and packages of illegible lists of junk, artificial this and that, and oh, YES, your Grandma made REAL blueberry cake with REAL cream topping, She used butter she made herself from the cow that was fed naturally grown hay, no poison sprays and all that. You are blessed to have those memories because that's all that's left for us regarding good wholesome food. Remember her baked bread, beans in a crock, and old fashioned stews? Thanks again John for the heartwarming memories, what a gift today! Let's do our best to FEED our children, not "fool" them with big shiny packages of fluff&stuff. Grammy

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  • Username
    John MacInnis
    - September 10, 2011 at 13:49:30

    It's been a long time since I've enjoyed blueberries the way I remember them when I was a kid, and that would be blueberry cake with a creamy white sauce that was made by quite a few older ladies I knew back in the late '60s, including my maternal grandmother Sadie MacLean, who died in 1999. I used to take my bike out to the countryside and pick some raspberries and blueberries, and then take them back to her, and she would bake some treats that were the best I've ever had to this very day. But as mentioned it's been a long time since I've enjoyed some blueberry cake with the yummy white cream. If I could find a lady who could make something like that, then the search would be over. But I only mean that in a figurative way, as that good old proverbial search seems to be endless in modern times. C'est la vie. I just want some of that yummy blueberry cake with decadent, creamy white icing.

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